The essential characteristics of Custoza consist of freshness, light aromaticity, considerable drinkability and easy food pairing. Among the Italian white wines with a designation of origin, Custoza is characterized by not relying on a prevalent grape variety, but rather on a traditional blend that enhances, alongside the native varieties of garganega, trebbiano and fernanda.
Grape varieties: Garganega, trebbiano, fernanda and chardonnay
Production region: On the last offshoots of the Veronese hills.
Alcohol: 12.5% vol.
Sugar: gr/lt 3 Total acidity: g/l 5.7
Filtration: Collection of grapes in small containers. Pressing and destemming. Soft pressing, fermentation at a controlled temperature of 15 ° C in steel. Aging in steel.
Tasting notes: Color: Intense straw yellow. Smell: Intense with notes of wisteria and peach. Taste: Structured, sapid, rich in notes of flowers and fruit