Trebbiano is the best known white wine of Abruzzo, and it boasts such ancient origins, to be appreciated since Roman times. On the nose it reminds of delicate hints of acacia flowers, silky notes of peach and intense applescents; on the palate it is fresh, mineral, fruity, and therefore ideal for aperitifs and convivial feasts. Thanks to its good structure, it is also a perfect match with fish, soups and creamy pureés, of which the Abruzzo cuisine is rich.
Grapes: Trebbiano d’Abruzzo
Alcohol content % vol. 12,5 | Sugar content g/l 5,5 |Total acidity g/l 6