The New Bombardino PISONI now available!
With the winter approaching, the markets and festivals cannot miss among your products the new Bombardino, signed by PISONI. Traditional and typical product of the Italian Christmas time, is the invigorating liqueur made with cream, egg yolk and rum, particularly appreciated by tourists in mountain huts, to warm the body and spirit after a good skiing or a hike in the middle to our mountains. Decorated with cream and a splash of cocoa, it can also be consumed at room temperature or warm.
DO YOU WANT TO DISCOVER THE OTHER NEW PRODUCT FROM THE PISONI WINERY?
THE “RICCARDO SCHWEIZER” GRAPPA MAGNUM SIZE
A new way to present grappa, a new perfect format to enhance its aromas. The Magnums for the “Riccardo Schweizer” Trentino grappas have arrived, both young and barricaded, DISCOVER THEM HERE! Contact us to reserve them!