Description: It is a creation of “San Giovanni” firm. A dessert wine with a red-ruby colour and a intense bouquet of “wild fruits”, black-currants, raspberries. It has an aromatic and lightly sparkling taste. It is a dessert wine and it is perfectly suitable for “The Sbreghe”, “I Cantucci Toscani” and dry pastries in general.
Serving temperature: 12°C.
Grapes: Passito di Marzemino – Passito di Raboso – Malbech -Raboso – Refosco

TECHNICAL CHARACTERISTICS
Alcohol: 11% voi.
Total acidity: 5,5-6,0 gr./l.
Pression in bottle: 2,5 Atm.
Re-fermented: at 16-18 °C for about 8-1O days.
Wine: on its leavens for about 60 days.

Perini