Description: Straw-yellow sparkling wine with a wellbalanced and pleasantly fruity bouquet which recalls apple, ripened fruit in general, wisteria flowers and a vague hint of flowers. It accompanies the whole meal and it is ideal for every kind of dessert.
Serving temperature: 6-8°C
Grapes: 100% Prosecco.
Vineyards: the vineyards are on gorgeous and sunny slopes of Mangesa hill which is located in the area between Conegliano and Vittorio Veneto (Treviso).

TECHNICAL CHARACTERISTICS
Alcohol: 11% vol.
Total acidity: 5,5 gr./l.
Sugar content: 12 gr./l.
Pression in bottle: 2,5 Atm
Re-fermented: at 15-16°C for about 8 day

Perini