Designation: Piemonte d.o.c. Chardonnay
Vineyards: village of Costigliole d’Asti
Grape-variety: 100% Chardonnay
Yield: 60 hl./hectare
Soil: sandy – calcareous
Vine-training system: Guyot
Fermentation: at a controlled temperature in small new wooden barrels holding 225 litres.
Ageing: on the fine lees in the same barrels used for the fermentation for a minimum of 12 months, followed by 6 months in the bottle.
Appearance: golden yellow with varietal greenish highlights.
Nose: fresh and fruity, with floral overtones
Taste: full, fruity and persistent
Pairings: a good match for dishes with delicate flavours and seafood.
Alc. by vol: 13%
Serving temperature: 7-9°C.