Designation: Langhe d.o.c. Nebbiolo
Vineyards: village of Neive – Rivetti
Grape-variety: 100% Nebbiolo
Yield: 55 hl./hectare
Facing: east-south-west
Soil: sandy-calcareous
Vine-training system: Guyot

Fermentation: in steel for 8-10 days at a controlled temperature, with traditional pumping of the must over the cap
Ageing: 12 months in casks of Slavonian oak holding 30 hl
Appearance: ruby red with garnet highlights
Nose: intense and varietal
Taste: soft and mouth-filling, very long
Pairings: a great wine for serving throughout a meal, and perfect with white meat and cheeses
Alc. by vol: 13.5%
Serving temperature: 16-18°C

Dante Rivetti