This typical Chianti comes from grapes cultivated in the noble subzone of the “Colli Aretini,” with a heritage rooted in the hilly vineyards of Arezzo—a Chianti with character and distinction.
| Type of wine: | red, still |
| Flavor: | dry |
| Region of origin: | Tuscany |
| Grape variety(s): | 80% Sangiovese, other grape varieties permitted by the regulations |
| Alcohol content: | 13% |
| Production: | red vinification, maturation in steel tanks |
| Wine characteristics: | ibrant ruby red color; intense scent of violet and small red fruits; on the palate, it is savory, slightly tannic, with good structure |
| Assortment tip: | caterings, restaurants and wine shops |
| Occasion: | wine-food pairings; garden parties with grilled meat and cold cuts |
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