Grape varieties: Garganega, Trebbiano, Chardonnay, Cortese
Production region: moraine hills surrounding the Garda lake, in the province of Verona
Technical data
Alcohol content: 12,00 % vol.
Sugar content: g/l 6
Total acidity: g/l 5.5
VINEYARDS
Soil type: moraine hills
Vine density: 4000 vines/hectare
Vine training system: mainly Guyot
Yield per hectare: on average 130 quintals/hectare
WINEMAKING
Vinification: Traditional white vinification characterised by the use of selected yeasts and by the careful monitoring of fermentation temperatures
Refinement: in steel tanks
SENSORY NOTES AND FOOD PAIRINGS
Colour: straw yellow with golden hints
Aromas: fruity (kiwi, green apple) with notes of sage
Taste: fresh and sapid, with a fruity aftertaste
Goes well with…: delicate appetizers, lasagne and white meat
Service temperature: 10-12°C
Tasting glass: Wide glass
Bottle
Technical sheet
Request Information