Designation: Langhe d.o.c. Arneis
Vineyards: village of Neive – Rivetti
Grape-variety: 100% Arneis
Yield: 68 hl./hectare
Facing: south-east
Soil: sandy-calcareous
Vine-training system: Guyot
Fermentation: in steel at a controlled temperature
Ageing: in steel sur lie for a minimum of 6 months, followed by 2 months in the bottle
Appearance: straw yellow with greenish nuances
Nose: fresh, with aromas of exotic fruit
Taste: expansive bouquet, very fresh and drinkable
Pairings: good for serving as an aperitif, with fish-based dishes, and throughout a meal
Alc. by vol: 12.5%
Serving temperature: 5-7°C
Bottle
Technical sheet
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