Designation: Barbera d’Alba d.o.c.
Vineyards: village of Neive – Rivetti – Bricco di Neive
Grape-variety: 100% Barbera
Yield: 60 hl./hectare
Facing: east-south-west
Soil: clayey
Vine-training system: Guyot
Fermentation: in steel for 8 days at a controlled temperature, with traditional pumping of the must over the cap
Ageing: matured for 10 months in steel, followed by 2 months in the bottle
Appearance: deep ruby red with purple highlights
Nose: intense ripe red fruit, cherries and berries
Taste: a highly drinkable wine showing depth and balance on the mouth
Pairings: great for serving throughout a meal, and a perfect match for pasta, cheeses and cased meats
Alc. by vol: 13.5%
Serving temperature: 16-18°C
Bottle
Technical sheet
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