The little brother of Brunello, “Rosso di Montalcino” is a wine to be appreciated in its youth. At every sip your mind will be transported to the rolling Tuscan hills…
| Type of wine: | red, still |
| Flavor: | dry |
| Region of origin: | Tuscany |
| Grape variety(s): | Sangiovese |
| Alcohol content: | 14.5% |
| Production: | red vinification, maturation in wooden barrels |
| Wine characteristics: | brilliant ruby red color, with violet reflections; intense fresh and fruity bouquet, with the typical notes of violet, cherry, and plum; soft and persistent on the palate. |
| Assortment tip: | must-have for restaurants and wine bars |
| Occasion: | food pairing; ideal for barbecues |
Bottle
Technical sheet
Request Information
Tipologia
- Italian red wines
- Italian Rosé Wine
- Italian White Wines
- Fizzy and Sparkling Wines
- Italian Sweet Wine
- Best seller
- Italian Spirits and Liqueurs
- Italian Prosecco
- Organic wines and spirits
- Vegan wines
- Sulfite-free wines
- Bag in Box Wines
Regione
- Wine and spirits from Trentino - South Tyrol
- Wine from Abruzzo
- Wine from Apulia
- Wine from Lombardy
- Wine from Piedmont
- Wine from Sicily
- Wine from Tuscany
- Wine from Veneto