Bombardino

A delicate liqueur made from eggs, milk, cream and rum, produced according to an old recipe dating back to the last century. The creamy taste and mellow aroma make it a treat on every occasion: in winter, warm with a splash of cream and a sprinkling of cocoa, it is an exceptional energy drink; in summer, on ice creams in times of relaxation, it is a delightful after meal.

Alcohol content: 17% vol.

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Tipologia

• Red Wines
• Rosé Wines
• White Wines
• Sparkling wines and Spumanti
• Dessert Wines
• Best Seller
• Spirits and Liqueurs
• Prosecco

Regione

• Abruzzo
• Lombardia
• Piemonte
• Puglia
• Sicilia
• Trentino Alto Adige
• Veneto

Brand

• Bennati
• Bennati premium
• Dante Rivetti
• Perini
• Pisoni
• Pisoni Trentodoc
• Teatro Latino