
Montepulciano d’Abruzzo, among Italy’s most renowned wines, is an essential addition to the menus of fine Italian restaurants and the selections of reputable specialty retailers. One of our bestsellers!
Type of wine: | Red wine, still |
Flavor Wine: | Dry |
Region of origin: | Abruzzo |
Grape variety(s): | Montepulciano |
Alcohol content : | 13.5% |
Manufacturing: | Classic red wine vinification |
Wine characteristics: | Fruity aromas of blackberries and sour cherries harmonize perfectly with fascinating hints of hazelnuts, violets, liquorice and pepper; soft and persistent on the palate. |
Assortment tip : | Retail wine; wine for restaurants and wine bars; good as an open wine; a must-have |
Occasion : | Barbecue evening, social evening, with finger food |
Montepulciano – The Italian Wine Celebrity
As a symbol of Montepulciano, perhaps the most renowned grape variety of Abruzzo, we’ve selected the Capestrano warrior – a statue dating back to the ancient people of this region. It was curiously found during vineyard excavation work and now resides in the Chieti Museum.


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