When man and the mountain meet, great things happen.
The Pisoni Family
The Pisoni family has always been linked to the production of Metodo Classico spumante, so much so that it was one of the founders of the Trentodoc spumante producers’ association.
Today, as in the past, the name “Pisoni” stands for craftsmanship and very high quality. Suffice it to say that the rémuage, namely the procedure by which the bottles ageing on the racks are rotated on their axis at regular intervals so as to make the yeasts descend into the neck of the bottle, is still performed by hand.
Witness to this artisanal process is the typical white mark that today we still find on the bottom of the bottles and that indicates the angle of rotation reached at a given moment in time.
