Gadum”, in Latin “hunting place”, is the ancient name of our village. “Gadum” is therefore also the birthplace of our Cabernet Sauvignon, an international grape variety that reaches here – I dare to say – unexpectedly high quality levels”.
Paolo Bennati
Typology: red wine
Grape varieties: Cabernet Sauvignon 100 %
Production region: Veneto
Alcohol content: 13.50 % vol.
SENSORY NOTES AND FOOD PAIRINGS
Tasting notes: deep red wine; clear smell of small wild berries, followed by notes of liquorice and green pepper. Soft and velvety on the palate, with a long and interesting persistence
Food pairings: roast veal and lamb dishes, cold cuts
Service temperature: 16-18°C
Tasting glass: wide glass
Bottle
Technical sheet
Request Information