Recioto della Valpolicella DOCG – 1870
Bennati premium - Selezione Valtramigna
“Recioto is an excellent wine, it is usually enjoyed with pastries but I think it combines very well also with chocolate and blue-veined cheese. It has really got great potential.”
Giorgio Bennati
Typology: red wine
Grape varieties: Corvina 85%, Rondinella 10%, Molinara 5%
Production region: Cazzano di Tramigna in the province of Verona
Alcohol content: 13,5 % vol.
SENSORY NOTES AND FOOD PAIRINGS
Tasting notes: deep red with violet nuances; sweet and velvety on the palate, well-structured. Cherries, plum and ripened red fruit
Food pairings: seasoned and spicy cheese with mustard and jam; pastries
Service temperature: open the bottle about one hour before the tasting and serve at 13°C
Tasting glass: wide glass
Bottle
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