Grape varieties: Cortese
Production region: moraine hills surrounding the Garda lake, in the province of Verona
Technical data
Alcohol content: 12,00 % vol.
Sugar content: g/l 6
Total acidity: g/l 5.5
VINEYARDS
Soil type: moraine hills
Vine density: 4000 vines/hectare
Vine training system: mainly Guyot
Yield per hectare: on average 130 quintals/hectare
WINEMAKING
Vinification: Traditional white vinification characterised by the use of selected yeasts and by the careful monitoring of fermentation temperatures.
Refinement: in steel tanks
SENSORY NOTES AND FOOD PAIRINGS
Colour: bright straw yellow
Aromas: fruity (green apple, citrus fruit) and floral (hawthorn, broom)
Taste: fresh and sapid
Goes well with…: delicate appetizers, lake fish, first courses with shellfish
Service temperature: 10-12°C
Tasting glass: Wide glass
Bottle
Technical sheet
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