Grape varieties: 100% Bonarda
Production region: Oltrepò Pavese
Technical data
Alcohol content: 12,00 % vol.
Sugar content: g/l 20
Total acidity: g/l 5.3
VINEYARDS
Soil type: hilly area in the Oltrepò Pavese region
Vine density: 4000 vines/hectare
Vine training system: Guyot
Yield per hectare: on average 110 quintals/hectare
WINEMAKING
Vinification: Traditional red vinification characterised by the use of selected yeasts and by the careful monitoring of fermentation temperatures.
Refinement: in steel tanks
SENSORY NOTES AND FOOD PAIRINGS
Colour: deep ruby red
Aromas: fruity, with delicate notes of yeasts
Taste: sapid, slightly sweet and not very tannic
Goes well with…: salami, stewed meat, pasta and risotto
Service temperature: 14-16°C
Tasting glass: Wide glass
Bottle
Technical sheet
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