Grape varieties: 100% chardonnay
Production region: Veneto
Technical data
Alcohol content: 12,00 % vol.
Sugar content: g/l 6
Total acidity: g/l 5.3
VINEYARDS
Soil type: alluvial plains characterised by layers of permeable clay and gravel
Vine density: 4000 vines/hectare
Vine training system: mainly Guyot
Yield per hectare: on average 150 quintals/hectare
WINEMAKING
Vinification: Traditional white vinification characterised by the use of selected yeasts and by the careful monitoring of fermentation temperatures
Refinement: 100% in steel tanks
SENSORY NOTES AND FOOD PAIRINGS
Colour: straw yellow with golden hints
Aromas: intense and complex with fruity notes reminiscent of apples -Golden type- and peaches that combine well with sweeter scents of tropical fruit, honey and vanilla
Taste: fresh, with a long finish
Goes well with…: asparagus, fish, shellfish and the Asian cuisine
Service temperature: 10-12°C
Tasting glass: Wide glass
Bottle
Technical sheet
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