Grape varieties: 100% Pinot Grigio
Production region: Veneto
Technical data
Alcohol content: 12,00 % vol.
Sugar content: g/l 5
Total acidity: g/l 5.3
VINEYARDS
Soil type: alluvial plains characterised by layers of permeable clay and gravel
Vine density: 4000 vines/hectare
Vine training system: guyot
Yield per hectare: on average 130 quintals/hectare
WINEMAKING
Vinification: Traditional white vinification characterised by the use of selected yeasts and by the careful monitoring of fermentation temperatures
Refinement: in steel tanks
SENSORY NOTES AND FOOD PAIRINGS
Colour: straw yellow with greenish hints
Aromas: fruity (apple and citrus fruit) with more delicate scents of appeal dn peach that combine very well with the honey finish
Taste: typical, fresh, intense and long-lasting
Goes well with…: great aperitif wine, it is a good match in particular with fish, grilled vegetables, lobster with tasty sauces and sheep cheese
Service temperature: 10-12°C
Tasting glass: Wide glass
Bottle
Technical sheet
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