Designation: Barbaresco d.o.c.g.
Vineyards: village of Neive – Bric’ Micca
Additional geographic indication: Bric’ Micca
Grape-variety: 100% Nebbiolo
Yield: 50 hl./hectare
Facing: south-west
Soil: sandy-calcareous
Vine-training system: Guyot
Fermentation: in steel at a controlled temperature for 10 days, with traditional pumping of the must over the cap
Ageing: 24 months, with 60% in French oak barrels holding 225 litres and 40% in casks of Slavonian oak holding 30 hl
Appearance: deep garnet red with varietal orange hues
Nose: intense, expansive bouquet with floral notes
Taste: dry and full-bodied, with soft entry developing into nicely tannic structure
Pairings: egg pasta dishes, red meat, medium mature cheeses
Alc. by vol: 14%
Serving temperature: 16-18°C
Bottle
Technical sheet
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