Top Barbera of the Dante Rivetti family, Alabarda is characterized by complex aromas and a long-lasting persistence. It is available only in magnum-size.
| Type of wine: | red wine, still |
| Flavor: | dry |
| Region of origin: | Piedmont |
| Grape variety(s): | 100% Barbera |
| Alcohol content: | 14% |
| Production: | maturation in wooden barrels for 24 months |
| Wine characteristics: | intense bouquet of red fruits with slightly spicy notes; an enveloping taste of remarkable structure and great balance with a smooth, long-lasting development |
| Assorment tip: | for retailers and restaurants; insider tip |
| Occasion: | excellent as food pairing, for family/friends gatherings |
Superb Barbera Magnum
The Rivetti family regards “Alabarda” as the ultimate expression of the Barbera grape variety, exclusively produced in magnum format. Discover it on the finest restaurant menus and at the most well-stocked wine shops.
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Tipologia
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