Designation: Brut Metodo Classico
Vineyards: village of Costigliole d’Asti
Grape-variety: 100% Pinot Noir
Yield: 70 hl./hectare
Facing: south-east
Soil: sandy-calcareous
Vine-training system: Guyot
Vinification: in steel
Ageing: in the bottle sur lie for 36 months at a constant temperature of 12°C, followed by a further 6 months in our cellars
Remuage: 3 weeks
Appearance: deepish golden colour
Nose: intense aromas of berries, and a delicate yeast fragrance
Taste: dry, fresh, clean and nicely-balanced – fine, persistent perlage
Pairings: recommended throughout a meal, as an aperitif, and with fish-based dishes
Alc. by vol: 12.5%
Serving temperature: 5-6°C
Bottle
Technical sheet
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