Designation: Brut Metodo Classico
Vineyards: village of Costigliole d’Asti
Grape-variety: 100% Pinot Noir
Yield: 70 hl./hectare
Facing: south-east
Soil: sandy-calcareous
Vine-training system: Guyot
Fermentation: cold maceration for 18/24 hours in steel
Ageing: refermentation sur lie in the bottle for 24 months at a constant temperature, followed by 6 months of ageing in the cellar
Remuage: 3 weeks
Appearance: amber-coloured with orange (onion skin) hues
Nose: fresh and intense, with red berry notes
Taste: dry, fresh, clean and nicely-balanced – fine, persistent perlage
Pairings: goes well throughout a meal, as an aperitif, and with fish-based dishes
Alc. by vol: 12.5%
Serving temperature: 5-6°C
Bottle
Technical sheet
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