Designation: Moscato d’Asti d.o.c.g.
Vineyards: villages of Neive and Costigliole d’Asti
Grape-variety: 100% Moscato Bianco
Yield: 70 hl./hectare
Facing: south-west
Soil: sandy-calcareous
Vine-training system: Guyot
Vinification: maceration on the skins, followed by soft pressing and natural settling of the must
Fermentation: secondary fermentation at a low temperature in steel pressure tanks (approx. 20 days), followed by cold stabilization and microfiltration prior to bottling
Appearance: intense, bright straw yellow, with persistent perlage
Nose: very intense, fresh and fragrant, with notes of tropical fruit
Taste: sweet, with marked crispness bringing out the flavour and aromatic nature of the grapes
Pairings: this highly appealing wine is perfect for drinking on its own as an aperitif, or matched with fresh fruit, fruit sorbets, fresh cheeses, pastries and panettone
Alc. by vol: 5%
Serving temperature: 5°C
Bottle
Technical sheet
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