Grape varieties: Corvina 85%, Rondinella 10%, Molinara 5%
Production region: Cazzano di Tramigna, in the province of Verona
Alcohol content: 15 % vol.
SENSORY NOTES AND FOOD PAIRINGS
Colour: deep red with violet shades
Aromas: Intense scents of stewed fruit and jam
Taste: on the palate it’s very elegant thanks to the harmonious balance between power and softness. Complex finish, with clear scents of jam (cherries, blackberries, raspberries) and intense spicy notes
Goes well with…: excellent with tasty dishes, red meat and slightly spicy dishes
Service temperature: let this wine breath uncorking it at least one hour before service; service temperature: 18-20°C.
Tasting glass: Wide balloon glass