“When they think about Soraighe, our customers usually have our Ripasso della Valpolicella in mind: warm, strong, complete… typical, but also daring. It simply catches you.”
Bennati Family
Typology: red wine – “ripasso”
Grape varieties: Corvina 85%, Rondinella 10%, Molinara 5%
Production region: Cazzano di Tramigna, in the province of Verona
Alcohol content: 14 % vol.
SENSORY NOTES AND FOOD PAIRINGS
Tasting notes: deep red colour; elegant notes of ripened red fruit (especially cherries) on an undertone of vanilla, tobacco and cacao. On the palate it is very supple and long-lasting
Food pairings: excellent with red meat and game, as well as with seasoned cheese
Service temperature: the bottle should be opened some time before drinking and served at 18°C
Tasting glass: wide glass
Bottle
Technical sheet
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