Grape varieties: Corvina, Rondinella Molinara
Production region: Eastern side of the Garda lake, in the province of Verona
Technical data
Alcohol content: 12,00 % vol.
Sugar content: g/l 6
Total acidity: g/l 5.7
VINEYARDS
Soil type: alluvial gravelly plains
Vine density: 4000 vines/hectare
Vine training system: mainly Guyot
Yield per hectare: on average 100 quintals/hectare
WINEMAKING
Vinification: Cryomaceration and traditional rosé vinification characterised by the use of selected yeasts and by the careful monitoring of fermentation temperatures
Refinement: in steel tanks
SENSORY NOTES AND FOOD PAIRINGS
Colour: deep rosé
Aromas: vinous, with delicate scents of garden violet and redcurrant
Taste: fresh, sapid, medium-structured, with a very fruity aftertaste
Goes well with…: salads, grilled vegetables, pizza and delicate dishes. Very good with shellfish
Service temperature: 8-10°C
Tasting glass: Wide glass
Bottle
Technical sheet
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