Grape varieties: Corvina, Rondinella Molinara
Production region: eastern part of the Garda lake, in the province of Verona
Technical data
Alcohol content: 12,00 % vol.
Sugar content: g/l 6
Total acidity: g/l 5.3
VINEYARDS
Soil type: alluvial gravelly plains
Vine density: 4000 vines/hectare
Vine training system: mainly Guyot
Yield per hectare: on average 100 quintals/hectare
WINEMAKING
Vinification: Traditional red vinification characterised by the use of selected yeasts and by the careful monitoring of fermentation temperatures
Refinement: in steel tanks
SENSORY NOTES AND FOOD PAIRINGS
Colour: brilliant ruby red
Aromas: intensive and typical, cherry and garden violet
Taste: round wine, medium-structured and long-lasting
Goes well with…: spicy dishes and cheese
Service temperature: 16-18°C
Tasting glass: Wide glass
Bottle
Technical sheet
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