Grape varieties: 100% Merlot
Production region: Veneto
Technical data
Alcohol content: 12,00 % vol.
Sugar content: g/l 5
Total acidity: g/l 5.3
VINEYARDS
Soil type: alluvial plains characterised by layers of permeable clay and gravel
Vine density: 4000 vines/hectare
Vine training system: mainly Guyot
Yield per hectare: on average 100 quintals/hectare
WINEMAKING
Vinification: Traditional red vinification characterised by the use of selected yeasts and by the careful monitoring of fermentation temperatures
Refinement: 100% in steel tanks
SENSORY NOTES AND FOOD PAIRINGS
Colour: ruby red
Aromas: fruity, with note of blackcurrant and blackberry
Taste: clear notes of plum; supple on the palate, elegant and well balanced thanks to its low acidity and good structure
Goes well with…: tasty appetizers, risotto, and meat (boiled or steamed)
Service temperature: 16-18°C
Tasting glass: Wide glass
Bottle
Technical sheet
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