Grape varieties: Montepulciano
Production region: Abruzzo
Alcohol content: 12,50 % vol.
Sugar content: g/l 5
Total acidity: g/l 5.1
Vine density: 4000 vines/hectare
Vine training system: Guyot and tendone
Yield per hectare: on average 120 quintals/hectare
Traditional red vinification characterised by the use of selected yeasts and by the careful monitoring of fermentation temperatures.
Refinement: 100% in steel tanks
SENSORY NOTES AND FOOD PAIRINGS
Colour: deep ruby red with purple hints
Aromas: red fruit, vanilla and spices
Taste: full-bodied with supple tannins.
Goes well with…: game, brasato, lamb and seasoned cheese
Service temperature: 16-18°C
Tasting glass: Wide glass