Designation: Langhe d.o.c. Rosato
Vineyards: Village of Neive – Rivetti Hill
Grape – variety: Nebbiolo
Yeld: hl. 55
Facing: East-South-West
Soil: sandy-calcareous
Vine-training system: Guyot
Vinification: after harvesting, the grapes are destemmed and after careful pressing, they undergo a maceration of about 6-8 hours to take the color.
Fermentation: in steel at a controlled temperature for a period of 8-10 days
Maturing: 8 months on the lees
Appearance: pink color
Nose: intense, floral and characteristic of Nebbiolo
Taste: enveloping and soft, very persistent
Pairings: good throughout any meal, ideal for white meat dishes, fish and cheeses
Alc. by volume: 14,5%
Serving temperature: 7-8° C
Bottle
Technical sheet
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