A distinctive herbal bitter, where aromatic plants are immersed in grappa, allowing the essential oils of the pomace to combine with those of the mountain herbs. The result is a bitter liqueur characterized by remarkable smoothness and elegance.
| Type of spirit: | amaro |
| Region of origin: | Trentino |
| Ingredients: | grappa, selected herbs and berries, sugar and water |
| Alcohol content: | 30% |
| Production: | infusion of herbs in grappa: the only bitters made exclusively with Trentino grappa |
| Characteristics: | aromatic, round, and noble in taste |
| Assortment tip: | for retailers among Trentino specialties, for wine bars |
| Occasion: | for family/friends gatherings, as a digestif, gift idea |
An Unusual Namesake for a Special Drink
The name of this noble bitters – Don Zio – honors Don Pisoni, the great uncle of the current Pisoni master distiller. Don Pisoni was a priest who had an extraordinary passion for skiing. That’s why although priests were not allowed to do sports in their habit, the label ironically depicted him skiing. In the terrirory Don Pisoni was considered an important figure, because after the Second World War he helped the youth in his region to build a new future and discover new values.
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Tipologia
- Italian red wines
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Regione
- Wine and spirits from Trentino - South Tyrol
- Wine from Abruzzo
- Wine from Apulia
- Wine from Lombardy
- Wine from Piedmont
- Wine from Sicily
- Wine from Tuscany
- Wine from Veneto