Extraordinary liqueur specialty where edelweiss, the queen of the Alpine flora, cultivated in the Val di Pejo in the high mountains, is marinated in the finest Trentino grappa. An ideal product for shops aiming to distinguish themselves with unique and regional offerings.
| Type of spirit: | liqueur |
| Region of origin: | Trentino |
| Ingredients: | edelweiss, Trentino grappa, honey, water |
| Alcohol content: | 30% |
| Production: | infusion of edelweiss in grappa with honey |
| Characteristics: | slightly greenish, shiny color; delicately scented bouquet of chamomile; sweet and velvety taste |
| Assortment tip: | for retailers among Trentino specialties |
| Occasion: | for family/friends gatherings, for mixing in cocktails, gift idea |
Precious Alpine Flower in High-Quality Grappa
The edelweiss, Leontopodium Alpinum, also known as “Fior di Roccia” (rock flower), is considered the queen of the Alpine flora. Fior di Roccia® is a liqueur produced by infusing edelweiss—grown in the high mountains by the Olga Casanova farm in Val di Pejo, in the immediate vicinity of the Stelvio National Park—into Trentino grappa and honey.
Bottle
Technical sheet
Box
Request Information
Tipologia
- Italian red wines
- Italian Rosé Wine
- Italian White Wines
- Fizzy and Sparkling Wines
- Italian Sweet Wine
- Best seller
- Italian Spirits and Liqueurs
- Italian Prosecco
- Organic wines and spirits
- Vegan wines
- Sulfite-free wines
- Bag in Box Wines
Regione
- Wine and spirits from Trentino - South Tyrol
- Wine from Abruzzo
- Wine from Apulia
- Wine from Lombardy
- Wine from Piedmont
- Wine from Sicily
- Wine from Tuscany
- Wine from Veneto