“Niveus was born out of the idea to put together the noble, aromatic elegance of Sauvignon with the delicate immediacy of our Garganega grape. I am proud to say that it is a very successful product: our customers demand it year after year.”
Giorgio Bennati
Typology: white wine
Grape varieties: Sauvignon and Gargagnega
Production region: hilly areas in the Veneto region
Alcohol content: 13 % vol.
SENSORY NOTES AND FOOD PAIRINGS
Tasting notes: straw yellow wine, very pleasant and fresh; it has a very intense and fine bouquet, with typically vegetable notes of sage and tomato leaves mixed with other, more fruity and delicate notes. The finish is slightly bitter, a typical characteristic of Garganega grapes
Food pairings: perfect as an aperitif, excellent with fish starters, velloutés, soups, risotti and dishes with aromatic herbs
Service temperature: 8-10°C
Tasting glass: wide glass
Bottle
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