“Mountain vermouth” in which Müller Thurgau wine meets artemisia and the ten botanicals from the Valle dei Laghi that have always characterised Grappamara, Amaro DonZio, and Gin 7 Laghi. The product for the most demanding barmen.
| Type of product: | Vermouth |
| Region of origin: | Trentino |
| Ingredients: | Müller Thurgau wine, local botanicals |
| Alcohol content: | 17,5% |
| Production: | blending of Müller Thurgau wine with herb infusion and sugar |
| Characteristics: | balsamic and floral notes, herbaceous and bitter hints create a subtle balance between freshness, sweetness and a lingering bitter finish |
| Assortment tip: | wine shops; restaurants; wine bars |
| Occasion: | evenings with friends; mixology; gift ideas |
The “Valle dei Laghi”
Located between Lake Garda and the majestic Dolomites, the ‘Valle dei Laghi’ (Valley of the Lakes) is characterised by a unique microclimate, where Mediterranean warmth meets mountain coolness. A magical place that we recommend you visit on your next distillery tour!
Linguistic note:
The word ‘Vermut’, or ‘Vermouth’ in French or ‘vermòt’ in Piedmontese, probably derives from the German word ‘Wermut’ indicating artemisia maggiore or wormwood, the plant most commonly used in the production of this aromatised fortified wine.
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